Chocolate Soufflé

                                                                     Photo Cape Cod Times Private Chef Yves Bainier of Cape Cod, offers another one of his recipes, a Chocolate Souffle. Chocolate Soufflé Serving: 4 people Ingredients: 4 oz. chocolate semi sweet 2 egg yokes 2 oz butter … Continue reading

Braised Short Ribs and Jumbo Scallops

Another fabulous recipe from Chef Yves Bainier (scroll down for bio).  Beautiful Nantucket scallops on a succulent short rib – how’s that for Chef Bainier’s take on surf and turf!  This one will make you drool. BRAISED SHORT RIBS AND … Continue reading

Chef Bainier’s Avocado Tower and Beluga Lentil with Roasted Pepper Coulis

Meet Cape Cod Private Chef and Entrepreneur Yves Bainier.  Chef Bainier was born in Suresnes, France, a town very close to Paris.  He grew up in France in the seaside town of La Rochelle which is on the west coast … Continue reading