Almejas Botin (Clam Booty)

Almejas Botin translates to Clams Booty or Plunder. It sounds more appealing to use the Spanish name for this recipe. Almejas Botin is a recipe said to have originated in the Spainish restaurant Sobrino de Botin, located just outside of Madrid … Continue reading

Spaghetti with Clams and Red Sauce

It has been said that in the 1960′s when Frank Sinatra visited the Kennedy compound in Hyannis Port or entertained Mia Farrow in the 1970′s on Martha’s Vineyard, his favorite meal was spaghetti and littleneck clams with fresh tomato sauce. … Continue reading

Artichoke Pesto

Here is a great recipe for an artichoke pesto from Cape cooks and hoteliers Joe and Annemarie Charbonneau.  The Charbonneau’s have been on the Cape for years providing many visitors with wonderful experiences at a variety of lodgings. Here is … Continue reading

Cheesy Herb Endive Appetizer

Want an appetizer that is incredibly easy and beautiful to look at?  Dr. Annie Liu, a frequent visitor to the Cape, loves to entertain but has no time.  So she whips up a batch of these fabulous herb cheese endives … Continue reading