Big Game Munchies

As the College & NFL football season start, you and your friends will probably gather for game parties, to watch your favorite teams.  It is a mandatory that you provide your guests with the best munchies available as they watch … Continue reading

Cape Cod Seafood Risotto

Risotto is synonymous with Italy.  In the 14th century B.C.,  Arabs first brought rice to Sicily and Spain during their control.  Italy had the perfect growing conditions with the high humidity of the Mediterranean combined with flat land for growing … Continue reading

Baked Stuffed Lobster

The late great Executive Chef David Woodbury of the Old Yarmouth Inn gave us this recipe for Stuffed Lobster many years ago. Dave had spent 35 years in the hospitality industry including owning his own business. He worked locally for … Continue reading

Chef Alan Zox’s Hangover Cure Soup

We’re certain that none of our readers will “overly-imbibe” during the holidays but  there’s always that relative or house guest who may not be paying attention.  So you can save the day for some unfortunate soul who perhaps had a … Continue reading

Roasted Cauliflower with Garlic from Chef Zox

Private Chef Alan Zox likes healthy recipes that taste really good.  He uses lots of garlic in his  “Home Cuisine for Seniors” meals:  https://zoxkitchen.com/cuisine-for-seniors/.  While garlic is well known as a popular seasoning, it’s no less known as a medicine … Continue reading

Portuguese Style Little Necks Tomatoes Chorizo Over Linguine

       For 33 years, Bob Silva worked with International Packaging in Pawtucket, Rhode Island, ultimately as Corporate Vice President heading up the International Accessories Division. In 1992, Bob and his wife purchased their home in Hyannis Port where, every weekend after … Continue reading

Scallops with Asparagus Sauce

Private Chef David Klug, Wisconsin native, spends many summer days on Cape Cod and the Islands.   Here is Chef Klug’s recipe for Sea Scallops with Asparagus Sauce..                                            Sea Scallops with Asparagus Sauce Ingredients 1/3 cup olive … Continue reading

Baked Crab, Lobster and Artichoke Dip

Enjoy a Baked Crab, Lobster and Artichoke Dip recipe for your Holiday Parties from Executive Chef Jeff White and Sous Chef Natacha Krum of Russ and Marie’s Marconi Beach BBQ and Seafood Restaurant in South Wellfleet. Serves 6 – 8 … Continue reading