Baked Day Boat Haddock with Champagne and Beurre Blanc with Fresh Lobster Meat

Florence Lowell, owner and executive chef of the Naked Oyster Bistro and Raw Bar on Main Street in Hyannis, hails from the Atlantic coast of France, near Bordeaux. It is a region directly across the ocean from the Cape, and … Continue reading

Fish Tacos

                                                                  Fish Tacos A recipe for Fish Tacos from Chef/Owner Kim Premny of the Beacon Room in Orleans. Serves 2 – 3 Ingredients 1 1/2 lbs. Haddock or Cod … Continue reading