The Barnstable Restaurant and Tavern “Sparkling Wine Diinner” with Cape Cod Package Store

One of the delights of the holiday season is the annual Sparkling Wine Dinner at the Barnstable Restaurant and Tavern in Barnstable.  Chef Bob Calderone pulls out all the stops treating diners to his fabulous dishes while partner Susan Finegold … Continue reading

Halibut & Tomato on a Stick

Chef Alan Zox gives us another of his healthy, flavorful recipes.  For Chef Zox profile see May 18 posting or click on https://zoxkitchen.com/.                                          Halibut or Bluefish Seafood Skewers Serves 4 – 6 Ingredients: 2 lbs. Halibut and/or Bluefish, cut … Continue reading

Pan Roasted Halibut with Zucchini “Pappardelle”, Quinoa Salad & Green Goddess Yogurt Dressing

A recipe for Pan Roasted Halibut with Zucchini “Pappardelle”, Quinoa Salad & Green Goddess Yogurt Dressing from Chef Maria Pollio of the Del Mar Bar & Bistro, Chatham. (https://www.capecodrestaurants.com/dining-guide/all/25_del_mar_bar__bistro/) Serves This recipe serves 4-6 people Ingredients This is also great … Continue reading