Cape Cod Crab Bisque

According food historians the first  “bisque” was probably prepared in the 1600’s on the coast of France. It has been claimed that the first “bisque” was prepared by French fishermen using whatever seafood was available to them. The goal was … Continue reading

Fall Apple Brie Soup

Cape Cod Chef Bobby Gold’s recipe for Fall Apple Brie Soup will make you want to make it year round. Although it is perfect for one of those crisp autumn days. Here is Chef Gold’s answer to what to make … Continue reading

Franck’s Mashed Potatoes

                                            Franck’s Mashed Potatoes This recipe comes from Oceania Cruise Lines Corporate Chef, Franck Garanger.  It was one of the recipes shared in their Paris Bistro cooking class.  It’s one of the best mashed potatoes that we have ever tasted, … Continue reading

A Special Valentine’s Day Dessert — The Skaket Mess

A Special Valentine’s Day dessert from Chef Bill Conway of the Captain Linnell House in Orleans.                                                           The Skaket Mess serves 6 people Ingredients: (Seems like a lot of recipes but they are all easy) Raspberries, Blackberries, Blueberries, Strawberries Custard: … Continue reading