A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

California Rolls with Plantain chips and Grilled corn relish

                   Another fabulous recipe from Chef Yves Bainier of Cape Cod. California Rolls with Plantain chips and Grilled corn relish This recipe requires a little dexterity . Equipment  : 1 Bamboo sushi roller 1 pot for the rice 1 … Continue reading