Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

Oceania Cruises Bon Appetit Culinary Center

Oceania Cruises and Bon Appetit Magazine created the Bon Appetit Culinary Center on the Oceania Cruise ships Riviera and Marina.  It’s the world’s only hands-on culinary studio at sea, a distinction that elevates the onboard gourmand experience to a level … Continue reading