Sabering a Double Magnum of Laurent Perrier Brut NV Champagne for New Years 2017

What better way to ring in 2017 than by Sabering a Double Magnum of Laurent Perrier Brut NV Champagne!!!!! Checkout our Sabreur: https://www.facebook.com/154963837024/videos/10154512701637025/                                   … Continue reading

Chef Bob Calderone’s Holiday Sparking Wine Dinner at the The Barnstable Restaurant and Tavern

Most days, the locals and Cape visitors stop at the Barnstable Restaurant and Tavern and have a burger, some splendid Italian or a delicious thin crust pizza.  The Tavern’s menu is comfort food centric which explains why the diners always … Continue reading