Locke-Ober’s Lobster Savannah Recipe

Locke-Ober was one of the most renowned restaurants in Boston.  Locke-Ober featured German cuisine and New England seafood dishes.  However it was more than a restaurant, it was a Boston institution which opened in 1875. Only the Union Oyster House, … Continue reading

Baked Stuffed Lobster

The late great Executive Chef David Woodbury of the Old Yarmouth Inn gave us this recipe for Stuffed Lobster many years ago. Dave had spent 35 years in the hospitality industry including owning his own business. He worked locally for … Continue reading

JFK’s Lobster Stew

Boston’s Locke-Ober restaurant opened in 1875 and closed in 2012 after 137 years of being an integral part of Boston and American history.  For example, in 1959 Jack met with his brother Bobby and his father Joseph P. Kennedy to … Continue reading

A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Seafood Cioppino

Executive Chef Kevin Violet  has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in Boston. Executive Chef … Continue reading