Chef Bob Calderone’s Holiday Sparking Wine Dinner at the The Barnstable Restaurant and Tavern

Most days, the locals and Cape visitors stop at the Barnstable Restaurant and Tavern and have a burger, some splendid Italian or a delicious thin crust pizza.  The Tavern’s menu is comfort food centric which explains why the diners always … Continue reading

Moreton Bay Bugs and other Sea Creatures at the Sydney Fish Market

These pacific crabs were huge – and we’re sure they are quite delicious. Although in Australian dollars (1.34 AUS=1 USD), the price of most seafood was high.  How about the lobster at $129.99 (or about $96 US).       … Continue reading

Lobster Pad Thai

This fabulous entree was shared with us by Chef Noelle Barille of Oceania Cruise Lines at our Red Ginger cooking class.                                                       Lobster Pad Thai (Serves 2) If pasta is your comfort food, this noodle dish is easy to make … Continue reading

Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan

Another fabulous Entree presented by Chef Bob Calderone from the Barnstable Restaurant and Tavern at the restaurant’s annual December Sparkling Wine Dinner.  After a short hiatus, the Barnstable Restaurant and Tavern is open and ready for spring.  Watch our Events … Continue reading