Cape Cod Crab Bisque

According food historians the first  “bisque” was probably prepared in the 1600’s on the coast of France. It has been claimed that the first “bisque” was prepared by French fishermen using whatever seafood was available to them. The goal was … Continue reading

Baked Stuffed Lobster

The late great Executive Chef David Woodbury of the Old Yarmouth Inn gave us this recipe for Stuffed Lobster many years ago. Dave had spent 35 years in the hospitality industry including owning his own business. He worked locally for … Continue reading