A Refreshing Mango Sorbet

From Oceania Cruise Lines Executive Chef Kathryn Kelly, here’s a 4 ingredient treat that will cool you off during these hot summer days.                                                                Mango Sorbet Makes 1 Quart Ingredients: 4 ripe mangos, peeled and cubed 1 cup simple syrup … Continue reading

A Mango Salad Recipe from Oceania Chef Arnaud Bonnefoy

                  Oceania’s Executive Pastry Chef Arnaud Bonnefoy is usually very busy creating exotic pastries.  However he sometimes shares a cooking demonstration with Senior Executive Chef Gjoka.  Here is a recipe for a … Continue reading