Pan Roasted Chicken with Winter Vegetables and Rosemary Sauce

Cape Cod Executive Chef Jeremiah Reardon has worked on Cape Cod for many years. Chef Reardon is a graduate of the French Culinary Institute. Besides his work on the Cape, he has also worked at Wolfgang Puck’s Postrio in San … Continue reading

Steak and Guinness Pie

Forget the corned beef and cabbage, next year try this Steak and Guinness Pie which delighted the St. Patrick’s Day revelers on Cape Cod.  Served with a glass of Guinness or Smithwick’s Irish Ale and followed by a thick slice … Continue reading

Tomato Fettuccine with Shrimp and Scallops

Over the years many summer visitors and residents of the lower Cape may remember the Cielo Gallery – Café a fine dining restaurant in Wellfleet.  It was considered one of the top restaurants on the Cape by Boston Magazine.   Chef … Continue reading

Chef Bob Calderone’s Sautéed Sea Scallops with Sherry, Mushrooms, Pearl Onions and Cream

Here is another delicious recipe from Chef Bob Calderone, formerly Chef and co-owner with his wife Susan, of the Barnstable Restaurant and Tavern.  Chef Calderone’s recipe for Sauteed Sea Scallops with Sherry, Mushrooms, Pearl Onions and Cream will make you … Continue reading

Funghi Ripieni (Stuffed Mushrooms)

  Private Chef Lu Matrascia of Yarmouth Port Cape Cod, offers another one of her recipes,Funghi Ripieni (Stuffed Mushrooms).     Funghi Ripieni Stuffed Mushrooms 1 1/2 lbs large white button mushrooms, cleaned 8 T extra virgin olive oil (about 3/4 … Continue reading