Pan Roasted Chicken with Winter Vegetables and Rosemary Sauce

Cape Cod Executive Chef Jeremiah Reardon has worked on Cape Cod for many years. Chef Reardon is a graduate of the French Culinary Institute. Besides his work on the Cape, he has also worked at Wolfgang Puck’s Postrio in San … Continue reading

Tomato Fettuccine with Shrimp and Scallops

Over the years many summer visitors and residents of the lower Cape may remember the Cielo Gallery – Café a fine dining restaurant in Wellfleet.  It was considered one of the top restaurants on the Cape by Boston Magazine.   Chef … Continue reading

Chef Bob Calderone’s Sautéed Sea Scallops with Sherry, Mushrooms, Pearl Onions and Cream

Here is another delicious recipe from Chef Bob Calderone, formerly Chef and co-owner with his wife Susan, of the Barnstable Restaurant and Tavern.  Chef Calderone’s recipe for Sauteed Sea Scallops with Sherry, Mushrooms, Pearl Onions and Cream will make you … Continue reading

Funghi Ripieni (Stuffed Mushrooms)

  Private Chef Lu Matrascia of Yarmouth Port Cape Cod, offers another one of her recipes,Funghi Ripieni (Stuffed Mushrooms).     Funghi Ripieni Stuffed Mushrooms 1 1/2 lbs large white button mushrooms, cleaned 8 T extra virgin olive oil (about 3/4 … Continue reading