Chapin’s Seafood Cioppino

Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading

Mario’s Cape Cod Pasta

Mario Lanza (1/31/21-10/7/59) was often described as “the most famous tenor in the world”.  He spent summers in Centerville on Cape Cod.  His ‘Four Corners” mansion was diagonally across the street from the famous Four Seas Ice Cream shop.  In … Continue reading

Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

A Sparkling Wine Dinner at the Barnstable Restaurant and Tavern

Since we know that you will not be trying any new recipes this week, we thought we would share a very special holiday celebration with you.  The Barnstable Restaurant and Tavern is a place that locals  frequent to enjoy … Continue reading

A French Wine Dinner

Cape Cod regulars flock to The Barnstable Restaurant and Tavern, a cozy neighborhood place where you can always get great food and service at a reasonable price.  But once a month, off-season, the Barnstable Tavern offers fabulous wine and spirits … Continue reading

Prince Edward Mussels in Pernod Infusion Broth

                                    Prince Edward Mussels in Pernod Infusion Broth A recipe for Prince Edward Mussels in Pernod Infusion Broth from Chef/Owner Susan Connors of Pisces Restaurant and Bar in Chatham. This recipe serves 1-2 people Ingredients 15 mussels scrubbed and debearded … Continue reading