Mussels in Spaghetti Sauce with Linguini

In Christopher Setterlund’s book “Historic Restaurants of Cape Cod” he describes the landmark restaurants that over the years that became synonymous with the Cape.  He provides the reader with a history of 39 restaurants which introduced locals and tourists alike … Continue reading

Cape Cod Seafood Risotto

Risotto is synonymous with Italy.  In the 14th century B.C.,  Arabs first brought rice to Sicily and Spain during their control.  Italy had the perfect growing conditions with the high humidity of the Mediterranean combined with flat land for growing … Continue reading

Provincetown Portuguese Mussel Stew

When the first Portuguese fishermen arrived in Provincetown in the 19th century, they not only brought their skills as fishermen but they also brought their delicious Portuguese cooking.  One of these delicious recipes was Portuguese Mussel Stew. Provincetown Portuguese Mussel … Continue reading

Mussels in Pernod Infusion Broth

The 1970’s began the first cultivation of mussels in North America.  Today over 21 million pounds of mussels are farmed throughout North America. Mussel farming can be found in the U.S. in California, Washington, Maine and Prince Edward Island, Canada. … Continue reading

Seafood Cioppino

Executive Chef Kevin Violet  has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in Boston. Executive Chef … Continue reading