Oceania Cruise Lines’ Executive Chef Ronald Smith’s Jamaican Jerk Chicken

Oceania Cruise Lines’ Executive Chef Ronald Smith’s is from Discovery Bay, Jamaica.  He attended the Culinary Arts Institute of Jamaica..  After graduation, Chef Smith worked at several hotels in Jamaica and won several Culinary Arts Carving competitions. Chef Smith began … Continue reading

Executive Pastry Chef Arnaud Bonnefoy’s Banana Pudding

Chef Arnaud Bonnefoy is the Executive Pastry Chef on Oceania Cruises.  Not only does he treat cruise passengers to this delicious pudding but he also features it in one of Oceania’s Cooking Demonstrations at sea.  You will want to lick … Continue reading

Lunch at Sydney’s Fish Market & a Recipe

Time for lunch at the Sydney Fish Market…oysters were smaller and briny but delicious; shrimp were sweet.  The fish was similar to cod. No one touched the fries – why would you?       And then it was time … Continue reading