Annie Copps Stuffed Quahogs

In Chef Annie Copps new cookbook, “A Little Taste of Cape Cod”, available on Amazon, you’ll find lots of delicious recipes including ‘Soups, Sandwiches & Sides’, ‘Main Courses’, and ‘Desserts’.  But our favorite section is ‘Appetizers & Small Bites’.  When … Continue reading

Chef Bonnefoy’s Chocolate Sauce

If you liked last week’s recipe for Banana Pudding, you’ll love Oceania Cruise Lines Executive Pastry Chef Arnaud Bonnefoy’s Chocolate Sauce to top it.  Chef Bonnefoy says the secret to a rich, decadent chocolate sauce is to use high-quality chocolate … Continue reading

Oceania’s Baked Chilean Sea Bass in Miso Sauce

    Photo by Gail Kaley Kumpf                          Senior Executive Chef Alban Gjoka oversees Oceania Cruise Lines Specialty Restaurants, including the contemporary Asian culinary masterpiece, Red Ginger.  Oceania graciously shares the recipe for … Continue reading