This custard bread pudding with pockets of warm melted chocolate isn’t hard to make. In fact, when Oceania’s Cruise Lines Corporate Chef, Franck Garanger, was eight years old, one of his first jobs in his father’s pâtisserie in Angers, France, was assembling … Continue reading
In Chef Annie Copps new cookbook, “A Little Taste of Cape Cod”, available on Amazon, you’ll find lots of delicious recipes including ‘Soups, Sandwiches & Sides’, ‘Main Courses’, and ‘Desserts’. But our favorite section is ‘Appetizers & Small Bites’. When … Continue reading
Oceania Cruise Lines has a wonderful cooking school at sea led by Executive Chef Kathryn Kelly. Chef Kelly has lots of recipes inspired by the ports that Oceania visits. Here is her recipe for a Greek Summer Salad with Grilled … Continue reading
If you liked last week’s recipe for Banana Pudding, you’ll love Oceania Cruise Lines Executive Pastry Chef Arnaud Bonnefoy’s Chocolate Sauce to top it. Chef Bonnefoy says the secret to a rich, decadent chocolate sauce is to use high-quality chocolate … Continue reading
Photo by Gail Kaley Kumpf Senior Executive Chef Alban Gjoka oversees Oceania Cruise Lines Specialty Restaurants, including the contemporary Asian culinary masterpiece, Red Ginger. Oceania graciously shares the recipe for … Continue reading
Another favorite of Oceania’s Cruise Lines Executive Chef Kathryn Kelly is a creamy coconut ice cream. Be sure to make this recipe with cream of coconut and not coconut milk. Forget about the calories. Coconut Ice Cream Makes 1 Quart … Continue reading
These days, we want to taste something a little more exotic than vanilla or chocolate. Lavender ice cream is a real treat. If you cannot find fresh lavender, use 1/2 tablespoon dried, but make certain you use edible lavender. Lavender … Continue reading
This recipe for shrimp is a little different – the combined flavors are extraordinary. Try to use canned San Marzano tomatoes(available in most supermarkets) as their flavor is often better than fresh tomatoes. Shrimp Provencal Serves 2 to 4 Ingredients: … Continue reading
This recipe will impress your guests and will make them feel like they are on the Cote D’Azur (while you really learned this chicken recipe from an Oceania cooking class). Poulet A La Tapenade (Tapenade Stuffed Chicken) Serves 4 Ingredients: … Continue reading
Who doesn’t enjoy a cooking class where you learn how easy it is to create a fabulous dish that looks and tastes like a professional Chef made it. Oceania Cruise Lines Culinary Center makes cooking like a professional easy. We … Continue reading
