A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Baked Crab, Lobster and Artichoke Dip

Enjoy a Baked Crab, Lobster and Artichoke Dip recipe for your Holiday Parties from Executive Chef Jeff White and Sous Chef Natacha Krum of Russ and Marie’s Marconi Beach BBQ and Seafood Restaurant in South Wellfleet. Serves 6 – 8 … Continue reading