Beef Medallion with Three Pepper Sauce

Valentine’s Day is almost here and what is more romantic than cooking for your Valentine?  This lovely filet of beef is easy and oh, so delicious.  You can add any grilled vegetables or potatoes to round out the meal.  This … Continue reading

Crab Imperial

Food historians believe that this recipe originated in Colonial Chesapeake Bay.  During the 18th century, Colonialist faced flour shortages resulting in extraordinary prices for flour.  Colonialists who served recipes which included flour in the sauce were considered to be part … Continue reading