Spaghetti with Clams and Fresh Tomato Sauce

Here is another GREAT recipe from the Barnstable Association of Shellfishing cookbook: “The B.A.R.S. Book of Favorite Shellfish Recipes”.  This cookbook with delicious recipes is available for purchase at  http://shellfishing.org/shop/. Enjoy!! Spaghetti with Clams and Fresh Tomato Sauce Serves 6-8 … Continue reading

Chef Zox’s Spaghetti Bolognese

Chef Alan Zox shares his recipe for Spaghetti Bolognese with some very interesting facts about this wonderful dish.                                                                      Spaghetti Bolognese is an Italian meat-based sauce or ragù, which is said to come     from Bologna, that wonderful city of food located … Continue reading

A Cooking Lesson in Gnocchi

  We never realized how easy it was to make Gnocchi.  Add a pesto or light sauce and you have a lovely dinner.   Oceania’s Chef Biagio Gallo         Gnocchi Ingredients:                                                                                                                                                    1 pound russet potatoes 1/2  teaspoon … Continue reading

Oceania Cruises Bon Appetit Culinary Center

Oceania Cruises and Bon Appetit Magazine created the Bon Appetit Culinary Center on the Oceania Cruise ships Riviera and Marina.  It’s the world’s only hands-on culinary studio at sea, a distinction that elevates the onboard gourmand experience to a level … Continue reading