Mussels in Pernod Infusion Broth

The 1970’s began the first cultivation of mussels in North America.  Today over 21 million pounds of mussels are farmed throughout North America. Mussel farming can be found in the U.S. in California, Washington, Maine and Prince Edward Island, Canada. … Continue reading

Prince Edward Mussels in Pernod Infusion Broth

                                    Prince Edward Mussels in Pernod Infusion Broth A recipe for Prince Edward Mussels in Pernod Infusion Broth from Chef/Owner Susan Connors of Pisces Restaurant and Bar in Chatham. This recipe serves 1-2 people Ingredients 15 mussels scrubbed and debearded … Continue reading