Visiting Local Markets in Tahiti

Tahitian pineapples are much smaller and sweeter than those that we can get in the states.  They also have less acidity. The bananas are smaller too – and much sweeter.   From the potato family comes many different varieties – … Continue reading

Franck’s Mashed Potatoes

                                            Franck’s Mashed Potatoes This recipe comes from Oceania Cruise Lines Corporate Chef, Franck Garanger.  It was one of the recipes shared in their Paris Bistro cooking class.  It’s one of the best mashed potatoes that we have ever tasted, … Continue reading

A trip to the Asian Farmer’s Markets

While the Asian Farmer’s Markets have some familiar vegetables and fruits, there are also many unusual things for the traveler to try. Known as the “King of Fruits” the Durian is often banned from many of the good hotels       because … Continue reading

Beef Short Ribs in Crock Pot

Each week we will introduce another one of the Cape Cod Baseball League teams to you.  This week, meet Chuck Sturtevant, General Manager of the Bourne Braves.  Chuck shares his team recipe for Beef Short Ribs in a Crock Pot. … Continue reading