Cucumber Appetizer

Here’s another summer recipe from Chef Alan Zox.  Chef Zox has recently rolled out a new program called “Cuisine for Seniors”: https://zoxkitchen.com/cuisine-for-seniors/.  The idea is that you can have gourmet quality meals cooked for you in your home for a … Continue reading

A Special Valentine’s Day Dessert — The Skaket Mess

A Special Valentine’s Day dessert from Chef Bill Conway of the Captain Linnell House in Orleans. https://www.capecodrestaurants.com/dining-guide/all/20_captain_linnell_house/                                                           The Skaket Mess Serves This recipe serves 6 people Ingredients (Seems like a lot of recipes but they are all easy) Raspberries, … Continue reading

Big Game Munchies

Recipes from Ken Granlund of the Mainstay Motor Inn,Wellfleet. Editorial Comment:  The Big Game Munchies taste better if you use a tray that says “Patriots” especially for the AFC Championship Game!!!! Serves This recipe serves 8 people Ingredients Sausage Bread: … Continue reading

The Kasbah Chronicles November 2014 / Kitty Morse

                                                              Musings                                                                                   After my trip to  Morocco The Morocco Mall  On the spur of the moment, I flew across the pond to Morocco in early November to take care of Dar Zitoun, our family riad, 90 kilometres south of … Continue reading

The Kasbah Chronicles February 2014/Kitty Morse

Musings: It’s official! Mint Tea and Minarets: a banquet of Moroccan Memories is now inscribed in the annals of the Gourmand World Cookbook Awards Musings: In need of a respite from the rigors of “coastal living,” my mother and I … Continue reading