Cucumber Appetizer

Here’s another summer recipe from Chef Alan Zox.  Chef Zox has recently rolled out a new program called “Cuisine for Seniors”:  The idea is that you can have gourmet quality meals cooked for you in your home for a … Continue reading

A Special Valentine’s Day Dessert — The Skaket Mess

A Special Valentine’s Day dessert from Chef Bill Conway of the Captain Linnell House in Orleans.                                                           The Skaket Mess serves 6 people Ingredients: (Seems like a lot of recipes but they are all easy) Raspberries, Blackberries, Blueberries, Strawberries Custard: … Continue reading

Big Game Munchies

Recipes from Ken Granlund of the Mainstay Motor Inn,Wellfleet. Editorial Comment:  The Big Game Munchies taste better if you use a tray that says “Patriots” especially for the AFC Championship Game!!!! Sausage Bread serves 8 Ingredients: 1 green or red … Continue reading

Chef Kitty Morse’s Cassolita

 A THANKSGIVING TRADITION A family tradition for Moroccan Chef Kitty Morse dictates that we serve cassolita to accompany our Thanksgiving turkey basted inside and out with preserved lemon pulp! My great-grandmother served this alongside a steaming mound of couscous. Ingredients: … Continue reading

Chef Kitty Morse’s Rose Syrup Lemonade with Rose Scented Ice Cubes

      A rose-scented recipe adapted from my book Edible Flowers: A Kitchen Companion Rose Syrup Lemonade with Rose Scented Ice Cubes Makes 1 quart This lemonade is even prettier when served with rose scented ice cubes. For that, … Continue reading