Tagliatelle Bolognese

It is believed that pasta was brought to Italy in the 13th century by Marco Polo from his travels to China. It is widely believed that tagliatelle was invented by Zafirano a well- known chef from Bentivoglio, Italy for the … Continue reading

Mussels in Spaghetti Sauce with Linguini

In Christopher Setterlund’s book “Historic Restaurants of Cape Cod” he describes the landmark restaurants that over the years that became synonymous with the Cape.  He provides the reader with a history of 39 restaurants which introduced locals and tourists alike … Continue reading

Spaghetti with Clams and Red Sauce

It has been said that in the 1960′s when Frank Sinatra visited the Kennedy compound in Hyannis Port or entertained Mia Farrow in the 1970′s on Martha’s Vineyard, his favorite meal was spaghetti and littleneck clams with fresh tomato sauce. … Continue reading