Pan Roasted Chicken with Winter Vegetables and Rosemary Sauce

Cape Cod Executive Chef Jeremiah Reardon has worked on Cape Cod for many years. Chef Reardon is a graduate of the French Culinary Institute. Besides his work on the Cape, he has also worked at Wolfgang Puck’s Postrio in San … Continue reading

A Turkey Feast for a Returning Nantucket Whaling Captain

There are many stories of Nantucket ship Captains wives waiting for their husbands return from hunting whales.  Some whaling ship Captains were away from their wives and children for as long as five years or more.  The Captains’ wives would … Continue reading

Grilled Pork Chop with Pineapple-Rosemary Salsa

Meet Executive Chef Christopher Oliveri Executive Chef Christopher Oliveri grew up in a family-owned foodservice business.  His love of cooking began in his grandmother’s kitchen; there was lots of love in the food prepared in that kitchen.  Chef Oliveri learned … Continue reading