Classic Salmon Gravlax

Although the Red Pheasant restaurant is gone, many of Chef Bill Atwood’s fabulous recipes still survive in our archives.  This recipe for Salmon Gravlax never stopped being a best seller in the restaurant.  It’s a great recipe for holiday entertaining! … Continue reading

The Ultimate Brunch

Oceania’s Senior Executive Chef Alban Gjoka and his incomparable Chefs bring you a Brunch to dream of.  It’s no wonder that the Oceania Cruise Line is always on top of the list for the best food at sea.     Do … Continue reading

Honey Ginger Glazed Salmon

Two ways to beat the winter blues….try Private Chef Peggy Eagan’s recipe for Honey Ginger Glazed Salmon…or better yet, invite the neighbors and have Private Chef Eagan prepare this delicious entree for you and your friends. (http://www.bistroonthego.com/)                                          Honey Ginger … Continue reading