Chapin’s Seafood Cioppino

Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading

Tomato Fettuccine with Shrimp and Scallops

Over the years many summer visitors and residents of the lower Cape may remember the Cielo Gallery – Café a fine dining restaurant in Wellfleet.  It was considered one of the top restaurants on the Cape by Boston Magazine.   Chef … Continue reading

Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

Taste of Thailand Dinner on Board the Celebrity “Constellation”

Celebrity Cruise Chef Alexander and his Sous Chef prepared a Thai dinner from the items purchased that afternoon at the Banzaan Fresh Market in Phuket Thailand.  Here is the Chef’s fabulous dinner menu served on board Celebrity’s “Constellation” that evening. … Continue reading

Scallops & Jamon Iberico over Tarbais Bean Cream from Chef Gjoka

Oceania’s Senior Executive Chef  Alban Gjoka Here’s a recipe that’s great for company because it’s fabulous to look at – and we eat   with our eyes.       Scallops & Jamon Iberico over Tarbais Bean Cream                                                           Makes 10 … Continue reading

A Sparkling Wine Dinner at the Barnstable Restaurant and Tavern

Since we know that you will not be trying any new recipes this week, we thought we would share a very special holiday celebration with you.  The Barnstable Restaurant and Tavern is a place that locals  frequent to enjoy … Continue reading

Scallops with Asparagus Sauce

Private Chef David Klug, Wisconsin native, spends many summer days on Cape Cod and the Islands.   Here is Chef Klug’s recipe for Sea Scallops with Asparagus Sauce..                                            Sea Scallops with Asparagus Sauce Ingredients 1/3 cup olive … Continue reading

Jack Daniels Whiskey Dinner

Chef Dave Woodbury of the Old Yarmouth Inn, along with the Cape Cod Package Store, presented a fabulous Jack Daniels dinner on November 12.  Diners were treated to several different whiskeys from the Jack Daniels distillery along with a menu … Continue reading