Seared Scallop Salad

The Atlantic sea scallop is the largest concentration of sea scallops in the world.  Once prevalent from Cape Cod to Long Island, bay scallops today are largely unique to wild scallop beds still found off of Chatham, Wellfleet, Martha’s  Vineyard … Continue reading

Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan

Another fabulous Entree presented by Cape Cod Chef Bob Calderone. Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan Pasta Dough Ingredients: 4 cups high gluten flour 6 whole large eggs and a pinch of salt Directions: In food … Continue reading