Seared Scallop Salad

The Atlantic sea scallop is the largest concentration of sea scallops in the world.  Once prevalent from Cape Cod to Long Island, bay scallops today are largely unique to wild scallop beds still found off of Chatham, Wellfleet, Martha’s  Vineyard … Continue reading

Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan

Another fabulous Entree presented by Chef Bob Calderone from the Barnstable Restaurant and Tavern at the restaurant’s annual December Sparkling Wine Dinner.  After a short hiatus, the Barnstable Restaurant and Tavern is open and ready for spring.  Watch our Events … Continue reading