Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

Lobster Pad Thai

This fabulous entree was shared with us by Chef Noelle Barille of Oceania Cruise Lines at our Red Ginger cooking class.                                                       Lobster Pad Thai (Serves 2) If pasta is your comfort food, this noodle dish is easy to make … Continue reading

Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan

Another fabulous Entree presented by Cape Cod Chef Bob Calderone. Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan Pasta Dough Ingredients: 4 cups high gluten flour 6 whole large eggs and a pinch of salt Directions: In food … Continue reading

Honey Ginger Glazed Salmon

Two ways to beat the winter blues….try Private Chef Peggy Eagan’s recipe for Honey Ginger Glazed Salmon…or better yet, invite the neighbors and have Private Chef Eagan prepare this delicious entree for you and your friends. (http://www.bistroonthego.com/)                                          Honey Ginger … Continue reading

The Incredible Cape Cod Oyster

Each year the Long Pasture Wildlife Sanctuary in Cummaquid on Cape Cod,    http://www.massaudubon.org/get-outdoors/wildlife-sanctuaries/long-pasture, under Sanctuary Director Ian Ives, hosts walking tours of a Barnstable Oyster Farm along with an oyster tasting.  The current tours are all filled but watch … Continue reading

Sole Meuniere

This month we introduce you to the Barnstable Association of Recreational Shellfishing (BARS).  Founded in 2001, the purpose of BARS is to discuss issues relating to recreational shellfishing in the Town of Barnstable and to promote the welfare, propagation, conservation … Continue reading