Beef Medallion with Three Pepper Sauce

Valentine’s Day is almost here and what is more romantic than cooking for your Valentine?  This lovely filet of beef is easy and oh, so delicious.  You can add any grilled vegetables or potatoes to round out the meal.  This … Continue reading

Baked Stuffed Lobster

The late great Executive Chef David Woodbury of the Old Yarmouth Inn gave us this recipe for Stuffed Lobster many years ago. Dave had spent 35 years in the hospitality industry including owning his own business. He worked locally for … Continue reading