Kitty’s Salmorejo (Cold Moroccan Soup)

Food historians believe that Roman soldiers made the first known cold soup with bread as the principle ingredient. The Roman soldiers prepared their cold soup by using a stone mortar and then added bread, garlic and vinegar to the stone … Continue reading

Diane Brooke’s Chocolate Sherry Cream Bars

Meet the lovely Diane Brooke, gardner, baker, and community volunteer.  Di is a long time member of the Garden Club of Hyannis, having served as Treasurer, Membership Chairman, and always participating in their Christmas Showhouse at the Cultural Center of … Continue reading

Chef Bob Calderone’s Sautéed Sea Scallops with Sherry, Mushrooms, Pearl Onions and Cream

Here is another delicious recipe from Chef Bob Calderone, formerly Chef and co-owner with his wife Susan, of the Barnstable Restaurant and Tavern.  Chef Calderone’s recipe for Sauteed Sea Scallops with Sherry, Mushrooms, Pearl Onions and Cream will make you … Continue reading