Baked Stuffed Lobster

The late great Executive Chef David Woodbury of the Old Yarmouth Inn gave us this recipe for Stuffed Lobster many years ago. Dave had spent 35 years in the hospitality industry including owning his own business. He worked locally for … Continue reading

Pappardelle with Shrimp

This recipe is inspired by a dish created by Australian born Italian Chef Stefano Manfredi cooked with shrimp and will work equally well with any crustacean.  Chef Manfredin recommends for best results use pasta made with eggs (all’uovo).  This   Pappardelle … Continue reading