Many of you who are long time Cape Codders and Osterville residents will remember the East Bay Lodge on East Bay Road. The East Bay Lodge closed in 1998. For a great history of bygone Cape restaurants like East Bay … Continue reading
This recipe is inspired by a dish created by Australian born Italian Chef Stefano Manfredi cooked with shrimp and will work equally well with any crustacean. Chef Manfredin recommends for best results use pasta made with eggs (all’uovo). This … Continue reading
Here is another delicious and easy recipe from the Sydney Fish Market. This recipe can be prepared an hour ahead of your planned meal time. Cover, refrigerate it and take out 15 minutes prior to plating and pour on the … Continue reading
Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens. He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading
Over the years Jean and Michael Daneu have managed a number Bed & Breakfasts and motels throughout New England. However the Cape has always been their favorite place to live. Here is Michael Daneu’s twist on his all time favorite … Continue reading
Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner. Alberto’s used to be located on Ocean Street in Hyannis. That was the location of … Continue reading
Chef Alan Zox has a great recipe to feed your summer visitors – Paella with Saltwater Fish. You can also add shrimp and calamari to the dish. He recently made this dish for a family reunion. The dish was licked … Continue reading
The grill is hot all summer long. When you are tired of dogs and burgers, try some refreshing pineapple shrimp skewers. Cook up a little white rice and you have a meal fit for company. Pineapple Shrimp Skewers Serves 4-6 … Continue reading
Time for lunch at the Sydney Fish Market…oysters were smaller and briny but delicious; shrimp were sweet. The fish was similar to cod. No one touched the fries – why would you? And then it was time … Continue reading
These pacific crabs were huge – and we’re sure they are quite delicious. Although in Australian dollars (1.34 AUS=1 USD), the price of most seafood was high. How about the lobster at $129.99 (or about $96 US). … Continue reading
