Lobster Pad Thai

This fabulous entree was shared with us by Chef Noelle Barille of Oceania Cruise Lines at our Red Ginger cooking class.                                                       Lobster Pad Thai (Serves 2) If pasta is your comfort food, this noodle dish is easy to make … Continue reading

Honey Ginger Glazed Salmon

Two ways to beat the winter blues….try Private Chef Peggy Eagan’s recipe for Honey Ginger Glazed Salmon…or better yet, invite the neighbors and have Private Chef Eagan prepare this delicious entree for you and your friends. (http://www.bistroonthego.com/)                                          Honey Ginger … Continue reading

Sweet Soy Chicken with Side of Peppers & Onions

Meet Judy Walden Scarafile, the former President of the Cape Cod Baseball League, a position she has held for 24 years. Judy has been involved with the League for 42 years, starting as a scorer  in 1970.Although her passion is … Continue reading