Chef Buchanan’s Mahi-Mahi Tacos

  Chef Clarke Buchanan, co-owner and one of the managing partners at Sam Diego’s Mexican Restaurant and Bar (https://www.capecodrestaurants.com/dining-guide/all/3_sam_diego%27s_mexican_restaurant)  is responsible for the kitchens (among other things) at their two locations, on route 132 in Hyannis and at 51 Main … Continue reading

Chef Kitty Morse’s Tofu Lettuce Tacos with Cilantro & Mint

One of Chef Kitty Morse’s favorite lite dinners is Tofu Lettuce Tacos with Cilantro and Mint.  The ingredients (Saifun Bean Threads or rice noodles, and Baked Tofu) can be purchased in the International Foods section of your Supermarket or at … Continue reading