Almejas Botin (Clam Booty)

Almejas Botin translates to Clams Booty or Plunder. It sounds more appealing to use the Spanish name for this recipe. Almejas Botin is a recipe said to have originated in the Spainish restaurant Sobrino de Botin, located just outside of Madrid … Continue reading

Mussels in Spaghetti Sauce with Linguini

In Christopher Setterlund’s book “Historic Restaurants of Cape Cod” he describes the landmark restaurants that over the years that became synonymous with the Cape.  He provides the reader with a history of 39 restaurants which introduced locals and tourists alike … Continue reading