Spaghetti with Clams and Red Sauce

It has been said that in the 1960′s when Frank Sinatra visited the Kennedy compound in Hyannis Port or entertained Mia Farrow in the 1970′s on Martha’s Vineyard, his favorite meal was spaghetti and littleneck clams with fresh tomato sauce. … Continue reading

Kitty’s Salmorejo (Cold Moroccan Soup)

Food historians believe that Roman soldiers made the first known cold soup with bread as the principle ingredient. The Roman soldiers prepared their cold soup by using a stone mortar and then added bread, garlic and vinegar to the stone … Continue reading

Madame Frederick’s Ratatouille Casserole

Meet Linda Sisson Frederick, French Tutor Extraordinaire! Linda is a vivacious and   versatile lady who has worked in many diverse fields including advertising, travel,          teaching and tutoring French language and culture. Thanks to her experiences both     here and abroad, … Continue reading

Million Dollar Spaghetti

The late “Coach” John Petercuskie could be found in the local gym in Centerville, Massachusetts on beautiful Cape Cod.  He was always surrounded by young jocks, older guys who wanted to talk football and even lovely young ladies who just … Continue reading

Brochettes à la chermoula and Fresh Tomato Salsa

Recipes for  Brochettes à la chermoula and Fresh Tomato Salsa  from Chef Kitty Morse’ s  Cooking at the Kasbah: Recipes from my Moroccan Kitchen. http://www.kittymorse.com/                                                     Brochettes à la chermoula Ingredients Substitute boneless chicken thighs for the lamb. Makes about … Continue reading

Portuguese Style Little Necks Tomatoes Chorizo Over Linguine

       For 33 years, Bob Silva worked with International Packaging in Pawtucket, Rhode Island, ultimately as Corporate Vice President heading up the International Accessories Division. In 1992, Bob and his wife purchased their home in Hyannis Port where, every weekend after … Continue reading