Madame Frederick’s Ratatouille Casserole

Meet Linda Sisson Frederick, French Tutor Extraordinaire! Linda is a vivacious and   versatile lady who has worked in many diverse fields including advertising, travel,          teaching and tutoring French language and culture. Thanks to her experiences both     here and abroad, … Continue reading

Million Dollar Spaghetti

“Coach” John Petercuskie is 90 years young and you can find him in the local gym in Centerville, Massachusetts on beautiful Cape Cod.  He is always surrounded by young jocks, older guys who want to talk football and even lovely … Continue reading

The Kasbah Chronicles / Kitty Morse / July 2015

Recipes for  Brochettes à la chermoula and Fresh Tomato Salsa  from Chef Kitty Morse’ s  Cooking at the Kasbah: Recipes from my Moroccan Kitchen.                                                     Brochettes à la chermoula Ingredients Substitute boneless chicken thighs for the lamb. Makes about … Continue reading

Portuguese Style Little Necks Tomatoes Chorizo Over Linguine

       For 33 years, Bob Silva worked with International Packaging in Pawtucket, Rhode Island, ultimately as Corporate Vice President heading up the International Accessories Division. In 1992, Bob and his wife purchased their home in Hyannis Port where, every weekend after … Continue reading