Beef Medallion with Three Pepper Sauce

Valentine’s Day is almost here and what is more romantic than cooking for your Valentine?  This lovely filet of beef is easy and oh, so delicious.  You can add any grilled vegetables or potatoes to round out the meal.  This … Continue reading

Chef Kitty Morse’s Rose Syrup Lemonade with Rose Scented Ice Cubes

      A rose-scented recipe adapted from my book Edible Flowers: A Kitchen Companion Rose Syrup Lemonade with Rose Scented Ice Cubes Makes 1 quart This lemonade is even prettier when served with rose scented ice cubes. For that, … Continue reading